Eggs and milk: Spinning spheres partially immersed in a liquid bath, 2015
Abstract: When a hard-boiled egg spins through a pool of milk on the kitchen counter, the milk rises up the sides of the egg and droplets are ejected. This phenomenon occurs when any partially submerged object whose radius increases upward from the fluid surface (e.g., spheres, inverted cones, and rings) spins in [...]